Shane McMahon

Shane was born in Ireland and learned to cook at the age of twelve in his parents' restaurant. As a young chef, he traveled all over Germany, rocking the stove and grill in various top-class German restaurants. Meanwhile, Shane runs a Munich restaurant jewel, the 300-year-old Asam Schlössl of the Augustiner Brewery. Here too, the steaks come from the grill. Shane is a member of the international Chef's Irish Beef Club and also works with tools from SteakChamp in his restaurant.

Ludwig "Lucki" Maurer

Lucki is a multi-talented individual from an old Bavarian innkeeper family.
For him, everything revolves around the perfect cut of meat. That's why he is referred to as the "Meat Pope" in the German media.
Lucki is a top restaurateur, best-selling author, and Wagyu beef breeder.
He manages his Wagyu herd on an organic basis. Many know him from BEEF magazine or TV formats like "Kitchen Impossible" or "Grill den Henssler."
Lucki has been a friend and user of SteakChamp tools for almost 10 years.

Our team is growing

When experts rave about their "perfect steak," we pay very close attention and listen carefully. We are inspired by their expertise, ask questions, and subject our products to rigorous tests. If a newly developed product does not meet the high demands of professional standards, it will be revised until it does.

Fabio Viviani

Guido Cardena

Jason Carron

Stefan Marquard

Peter Zwiener

Rich Ciota

Johann Lafer

Lucky Maurer

ARIK PERSAUD

Andreas Rummel

This Is What Our Experts Say

SteakChamp is one of my favourite BBQ gadgets and takes the fear out of cooking a steak perfectly every time!

— Ben Bartlett,Bristol, UK, President of the British BBQ Association and author of the Haynes BBQ Manual

Now with SteakChamp, barbecue weekend warriors can cook steaks like a professional.

— Rich CiotaChicago, IL, USA, Executive Chef, Gene & Georgetti, Steakhouse

Many people get nervous when preparing high-end steaks. With SteakChamp, we can guarantee our customers perfect results every time.

— Frank AlbersDüsseldorf, Germany, Albers Food

I tested SteakChamp at Sparks Steak House and the result was a perfect medium rare steak.

— Guido CardenasNew York City, head chef, SPARKS Steak House

Cooking steak has never been easier! Whether rare, medium-rare or well-done, the SteakChamp precisely measures the doneness and guarantees the desired result.

— Stefan MarquardMunich, Germany, celebrity chef

We sell the SteakChamp in our steak restaurant. This way, my customers can also prepare a perfect steak at home.

— Erwin PetersMoscow, Russia, Executive Head Chef, El Gaucho Steakhouse

Why SteakChamp?

Your journey to the perfect steak begins here. We combine German engineering with a passion for authentic barbecue. Our goal: to help you achieve results at home that would impress even steakhouse chefs. Discover tools that redefine cooking, serving, and enjoying.

Developed in Germany

Highest quality

Expert-vetted