Black Pearls - "Wagyu” Damascus Chef's Knife & Bull Fork

BLACK IN BLACK – SHARP. BOLD. LEGENDARY.

Two masterpieces, one unbeatable set: the “Wagyu” Damascus chef's knife and the Bull Fork - now for the first time in the exclusive Black in Black look. Precision meets power, packaged in pure elegance. Supplied in a stylish gift box in elegant matt black - perfect as a gift for discerning chefs and BBQ enthusiasts.

The 20cm “Wagyu” chef's knife will be your new favorite knife in the kitchen or at the barbecue. With its 67-layer Damascus blade, it cuts through meat, fish and vegetables with razor-sharp perfection. The tapered blade, inspired by the Japanese “Kiritsuke”, enables precise cuts with ease. The ergonomic non-slip handle ensures full control - in the kitchen and at the barbecue.

The Bull Fork is the ultimate tool for carving and serving. Solid, powerful and now in a deep black finish - this meat fork is not just functional, it makes a statement. Whether for pulled pork, brisket or the perfect steak - it grabs hold where others give up.

BLACK PEARLS - for all those who love top quality and don't leave style to chance.

Damascus Chef Knife "Wagyu" with Leather Sheath

KNIFE ART MEETS CULINARY ART
Whether meat, fish or vegetables - the Wagyu is an all-round knife for the highest demands. The 67-layer Damascus blade with extra-hard steel core ensures razor-sharp precision, inspired by the Japanese “Kiritsuke”.

Perfect for fine cuts, easy skin removal and the preparation of sashimi or sushi. The ergonomic non-slip handle offers a secure grip, even with wet hands.

The “Wagyu” is supplied with a perfectly fitting leather sheath - for stylish storage and maximum protection.

HIGHEST QUALITY: HIGH-QUALITY STEEL CORE AND DAMASCUS STEEL
The 66-layer Damascus blade with extra-hard steel core ensures exceptional sharpness and high, long-lasting cutting resistance. Perfect for precise cuts through meat, fish and vegetables.

The design is based on the traditional Japanese “Kiritsuke”. We have used it to create an all-purpose chef's knife that is ideal for every chef and kitchen professional alike - ideal for filleting, carving and fine cuts.

SHARP DOWN TO THE LAST DETAIL: PRECISION FOR THE FINEST CUTS
Slicing tomatoes wafer-thin? No problem. The razor-sharp blade ensures smooth, clean cuts and makes it easy to remove skins and tendons. Thanks to the V-grinding on both sides, the sharpness is retained for a long time and can be easily resharpened.

INNOVATIVE HANDLE: NON-SLIP AND DURABLE
Safety and comfort are guaranteed with the “Wagyu” knife. The non-slip handle ensures maximum grip and control - even with wet hands. The handle base is made of hard plastic, 50% of which is made from recycled material.

ELEGANT ACCESSORIES: LEATHER SHEATH
Protect your new favorite knife with the perfectly fitting sheath made of high-quality genuine leather. This keeps it safely stowed away on the go and ready for use at all times.

Bull Fork | Meat Fork

CARVING LIKE IN A STEAKHOUSE
The ultimate men's tool for slicing meat is massive, weighs 400 grams and you take it by the horns:
The SteakChamp Bull Fork meat fork takes on even the thickest pieces of meat and ensures that you can always carve perfectly.
In the kitchen or at the table, which is of course a huge show. Also ideal for shredding pulled pork or lifting briskets in the smoker.

OPTIMAL TOOL
With its solid design, the Bull Fork is the ultimate men's tool, ideal for carving any piece of meat.

VERSATILE IN USE
Ideal for slicing and carving meat, shredding pulled pork and lifting briskets in the smoker.

HIGH-QUALITY WORKMANSHIP
The meat fork is made from a robust, matt chrome-plated zinc alloy and weighs 390 grams, making it comfortable to hold.

AWARD-WINNING PRODUCT
Thanks to its high quality and unique design, the meat fork was awarded the German Innovation Award.

EASY TO CLEAN
The fork can simply be rinsed with a little detergent and warm water.