Steak Eating Board w/ Stainless Steel Saucers
THE PERFECT STEAK PLATE
For your porterhouse, ribeye or burger.
No polyurethane, lacquer or shellacs, just raw wood thinly coated in food grade mineral oil to keep your food safe.
Acacia wood keeps your steak knives sharper than traditional plates and the inclined juice groove keeps it clean. We took Acacia for its deep, dark contrasting grain and innate hardness and its natural resistance to bacteria.
Two stainless steel saucers (a strong magnet holds them tight) for your two favorite meat sauces or spice mixes.
The grain colors of Acacia vary and creating a beautiful contrast that is specific to each individual board.
CLEANING & USE
Rinse board under warm running water. Remove coarse dirt with rinsing sponge or brush. Feel free to use a mild detergent. Very important: Dry board with cloth and leave to dry until completely dry! Never put board in dishwasher to clean or never soak board. Only the metal trays may be placed in the dishwasher.
Differences in humidity (first damp, then dry) can cause tension in the wood. In this case the wood can bend easily or tensions can also lead to cracks in the wood. For this reason, always dry the board well after cleaning and keep it dry.
Before the first use, oil the board lightly. Repeat this 3-4 times a year for perfect care. Oiling protects the wood and gives a beautiful surface. The best oil is linseed oil, alternatively you can use walnut oil, grape seed oil or coconut oil. Oil the board, let the oil soak in for about 15 minutes and then wipe the board with a dry cloth.
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