Steak Experten
Shane McMahon,
Munich based Irish Chef stands proudly behind SteakChamp tools
Shane grew up in Ireland and started to cook in his parent’s restaurant at the age of twelve. As a young chef Shane rocked various stove tops and grills at some of the most renowned German restaurants. Now he runs the beautiful 300-year-old Asam Schlössl (little castle) restaurant in the heart of Munich. You bet, the steaks are cooked on a grill to perfection. Shane is a member of the international Chefs’ Irish Beef Club. Shane helps us in creating unique steak tools which he uses in his restaurant as well.
Ludwig „Lucki“ Maurer
SteakChamp friend and user since 2014
Lucki is a multi-talent and comes from an old, Bavarian family of restaurateurs.
For him, everything revolves around the perfect piece of meat. That's why he's also quoted in the German media as the "meat pope".
Lucki is a top restaurateur, best-selling author and Wagyu cattle breeder.
He manages his Wagyu herd on an organic basis. For the German audience Lucki is known from magazines like BEEF and various TV formats.
Lucki has been a friend and user of SteakChamp tools for almost 10 years.
Wir hören Experten genau zu. Unser Ziel ist es, Euch bei der Zubereitung eines perfekten Steaks zu unterstützen.
Fabio Viviani
Celebrity Chef, Bestselling Cookbook Author
Guido Cardena
Sparks Steakhouse NYC,
Executive Chef
Jason Carron
Del Friscos Boston, Executive Chef
Peter Zwiener
Wolfgang's Steakhouse NYC, Managing Partner
Rich Ciota
Gene & Georgetti Chicago, Managing Partner
Johann Lafer
Celeb Chef und TV Gastgeber seit Jahrzehnten
Stefan Marquard
Michelin Starkoch und Küchen Rockstar
Ralf Jakumeit
Lucky Maurer, Chakall. Koch-Experten
Andreas Rummel
BBQ Expert and Author
“SteakChamp is one of my favourite BBQ gadgets and takes the fear out of cooking a steak perfectly every time!”
Ben Bartlett, Bristol, UK, President British BBQ Association und Autor des Haynes BBQ Manual
“Now with SteakChamp the Barbecue Weekend warriors can cook steaks like a professional.”
Rich Ciota, Chicago, IL, USA, Executive Chef, Gene & Georgetti, Steakhouse
“Bei der Zubereitung von High End Steaks werden viele nervös. Mit dem SteakChamp können wir unseren Kunden eine Gelinggarantie geben.”
Frank Albers, Düsseldorf, Deutschland, Albers Food
“I tested SteakChamp at Sparks steak house and the result was a perfect medium rare steak.”
Guido Cardenas, New York City, head chef, SPARKS steak house
“Einfacher war das Steak-Garen noch nie! Egal ob blutig, rosa oder fast durchgebraten, der SteakChamp misst exakt den Garpunkt und garantiert so das gewünschte Ergebnis.“
Stefan Marquard, München, Deutschland, Starkoch
“We sell the SteakChamp in our steak restaurant. This way, my customers can prepare a perfect steak at home, too.”
Erwin Peters, Moscow, Russia, Executive Head Chef, El Gaucho Steakhouse