STEAK EATING BOARD
THE PERFECT STEAK PLATE
For your porterhouse, ribeye or burger. No polyurethane, lacquer or shellacs, just raw wood thinly coated in food grade mineral oil to keep your food safe. Acacia wood keeps your steak knives sharper than traditional plates and the inclined juice groove keeps it clean. We took Acacia for its deep, dark contrasting grain and innate hardness and its natural resistance to bacteria. Two stainless steel saucers (a strong magnet holds them tight) for your two favorite meat sauces or spice mixes. The grain colors of Acacia vary and creating a beautiful contrast that is specific to each individual board. So as it is a natural wood product, the colour and appearance may vary.
Stainless steel saucer (hold by magnets)
Inclined juice groove
Size: 42x27x1.6cm/ 15.5x10.5x0.7”
Weight: 1,05 kg/ 2.3lbs
Clean wooden board by hand. Use hot water, a dishwashing soap and a scrubby sponge. Never soak board in water, never use a dishwasher for the board (the steel saucers can go in the dishwasher). Dry your board with a towel right after washing and keep it in an upright position until it's completely dry.
Apply some oil 3 to 4 times a year. After the board is totally dry, rub it with mineral oil or another food-safe mineral oil (e.g. linseed oil is great). Let the board stand with its oily slick for 15 minutes, then wipe off any excess oil. That’s it.
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